Dinner In the Sky in Punta Cana – Top Chef Dishes 150 Feet Above the Ground (Menu, Prices, Reservation)
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- Experience dining like never before at the world’s only restaurant elevated 150 feet in the air. This thrilling experience is perfect for those seeking something extraordinary or looking to celebrate a special occasion in a memorable way.
- Savor a gourmet dinner prepared by renowned chefs while enjoying breathtaking panoramic views of Punta Cana and the spectacular Caribbean sunsets.
Simply choose your time, select your 4-course menu, and enjoy this exclusive experience!
Dinner In The Sky in Punta Cana
Punta Cana Dinner In The Sky Dining Option
(Tell Your Choice to Our Manager)
#1. Flat Meat
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oil
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Flat Meat with celery stain and pureed pigeon peas, bathed in guava bbq sauce served with crispy corn dough
- Dessert: Sweet heaven cake filled with cirus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Open wine bar
#2. Atlantic Salmon
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oll
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Atlantic salmon on a bed of pigeon peas and pureed celery strain, with guava bbq sauce and crispy com dough
- Dessert: Sweet heaven cake filled with citrus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Open wine bar
#3. Chicken Breast
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oll
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Pan-fried chicken breast, accompanied by celery strain and pigeon peas, bathed in guava bbq sauce, with crispy cor dough
- Dessert: Sweet heaven cake filled with citrus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Open wine bar
#4. Australian Lamb
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oll
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Marinated lamb ribs, accompanied with celery strain with Pigeon peas puree and vegetables from the orchard, bathed in a rosemary demi-glac, finished with a crunchy banana green
- Dessert: Sweet heaven cake filled with citrus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Open wine bar
#5. Shrimp
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oll
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Fresh shrimp from sánchez to the pan, served on a bed of vegetables from the orchad, garnished with garlie butter and crispy pigeon peas.
- Dessert: Sweet heaven cake filled with citrus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Open wine bar
#6. Vegan
- Entrance: Sour chickpea hummus, accompanied by crispy cassava with Pickled vegetables from the garden, baby spinach and fine radish with a touch of emulsified sesame oll
- Soup: Local potato cream with basil pesto and crispy fried tortilla
- Main course: Tortellini stuffed with mushrooms on a bed of celery, bathed in a sauce of seasonal vegetables
- Dessert: Constance pears marinated in red wine with sweet white cream
- Open wine bar
#7. Kids Menu
- Entrance: Nachos with cheddar cheese sauce, accompanied by pico de gallo sauce not spicy) and guacamole.
- Soup: Local potato cream with basil pesto and crispy tried tortilla
- Main course: 1/4 pound beer burger served with smoked bacon, lettuce, tomato caramelised onion and gouda cheese
- Dessert: Sweet heaven cake filled with citrus puree on a bed of chinola sauce with a cloud of sigh and blue tile
- Orange and strawberry juice, regular cole and water
All dishes are crafted by internationally renowned chef Miguel, ensuring a dining experience like no other – an unforgettable dinner in the sky in Punta Cana, the Dominican Republic.
You can upgrade your experience with an Open Bar ticket for international drinks for just $20 / person.
What’s included in the Punta Cana
Sky Dinner
- Welcome drink and safety briefing before the session
- 1-hour dinner in the sky with your selected 4-course menu
- Open wine bar
What is not included
- Transportation
We can help you arrange a private transfer. Please reach out to us for pricing details. Please note we also offer Sky Brunch, Sky Bar, and Private Flight options. Contact us for more details.
Punta Cana Dinner In The Sky Details
- Three sessions available: 5:30 PM, 7:30 PM, 9:30 PM.
- You should arrive 30 minutes before your session to check in at the front desk and receive a safety briefing. While you wait, enjoy a welcome drink in our designated waiting room. For the comfort of all guests, we cannot delay or return the elevator for late arrivals. If you arrive late, your reservation will be cancelled without refund. Don’t forget to bring your reservation confirmation with you.
- You can enhance your dinner with an Open Bar ticket for international drinks for an additional $20 per person.
- Please note that each guest must choose their menu from the available options. No changes or adjustments can be made. Let us know in advance if you’d like our vegetarian menu or if you have any food allergies.
- Dinner in the Sky can accommodate up to 22 guests per session.
- The table can reach up to 45-50 meters, but the actual height during the experience will be determined by the organizers based on wind conditions.
- The organizers may delay the table flight for up to 90 minutes to wait for the rain to stop. If it doesn’t, the dinner will be cancelled or rescheduled. Guests unable to reschedule will receive a full refund within 21 days.
- The experience will only be canceled in the event of major circumstances, such as natural disasters or severe weather. In such cases, a full refund will be provided.
- Restrooms are available on the ground, and guests should use them before the flight. In an emergency, the table will be lowered, but you won’t be able to continue the session.
- Bringing outside food or drinks into the event area is strictly prohibited.
- The maximum weight limit for each person, for safety reasons, is 330 lbs (150 kg).
- The experience is accessible for wheelchair users and those with mild disabilities. Please contact us before booking with details about your condition, so our safety officer can provide the necessary advice.
- Dinner in the Sky has no age limit, but guests must be at least 1.3 meters tall to be safely secured in their seats. Children meeting this height must be accompanied by a parent or guardian.
- Dinner in the Sky is a non-smoking event for safety reasons.
- Guests who appear intoxicated will not be allowed to board Dinner in the Sky for safety reasons.
- Please wear appropriate clothing and secure-fitting shoes. Note that wind at 45 meters altitude can be stronger. You may bring phones and cameras, but please ensure they are securely fastened as we cannot be responsible for any drops.
- Please note that seat purchases are non-refundable unless the event is cancelled by the organisers due to reasons like bad weather.
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Reserve your seat now for a dining experience 150 feet above the ground
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