Private Chef & Meal Plans in Punta Cana

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Enjoy a more comfortable and effortless stay in Punta Cana with our private chef and meal plan service. It is a practical option for guests who want freshly prepared daily meals without spending time on planning, cooking, or organizing everything on their own.

This service is designed for villas and apartments and combines the convenience of a pre-arranged meal plan with the comfort of a private chef. Our meal plans include Breakfast, Basic, Vegetarian, Silver, and Gold, so guests can choose the option that best fits their stay and preferences.

Meals are prepared according to the selected plan, while menu preferences and service details are arranged in advance to make the experience smooth, comfortable, and personalized. Final pricing is confirmed based on the selected meal plan, group size, dates, and booking details.

Important Details

• Displayed prices are estimated package rates. The prices shown in this product are based on the standard public meal plan rates for groups of 6 guests or more. Final pricing is always confirmed by the manager depending on group size, selected package, dates, and booking details.
• Children from 3 to 12 years old are charged $10 less. Outside visitors are charged at the same selected meal plan rate.
• Meal plans are designed for bookings of 3 days or more. For shorter stays, the same meals can still be arranged, but groceries are purchased separately and charged with an additional 30% on top of the receipt.
• Holiday periods and special occasions may have different pricing. Final rates for these bookings are always confirmed before the service is completed.
• Groceries for the meal plan are purchased once per week. Produce, groceries, and drinks are bought after the menu is approved. Extra supermarket trips for other items are not included.
• Menu details should be confirmed in advance. Guests are asked to choose the daily main course and share their preferences at least 3 days before the service starts. Last-minute changes depend on product availability and the chef’s ability to adjust the menu.
• One main course is selected per day. Side dishes and snacks are prepared according to the selected plan and guest preferences.
• All allergies and dietary restrictions must be shared in advance. This information should be provided for all guests at least 24 hours before the first scheduled meal service.

For a more detailed breakdown of what is included in each meal plan, please see the full page here: Meal Plans & Chef Service.