Amazing meal plans & Chef for your best vacation in Punta Cana

Basic PlanSilver PlanGold PlanVegetarian PlanBreakfast Plan

Exclusively for our customers, we offer meal plans and personal chef services at very attractive prices in Punta Cana. We have worked hard to combine the privacy of apartments with all-inclusive hotel features. You no longer need to worry about meals on your vacation! All menu items here are subject to slight changes by the chef on the day due to the availability of products on the island at the time. Meal plans include breakfast, lunch, afternoon snacks, and dinner.

Our meal plans are customized for any number of guests with any food and diet preferences. Prices here are per person per day for groups of 6 guests or more, given that all people have the same plan and dishes (except vegetarians). Contact us for customized rates offered for smaller groups.

  • The price for children of 3-12 years old is $10 less for all plans.
  • Outside visitors are charged for the same food plan at the same rate.

Important Information

  • Three (3) days minimum – to book your meal plan because, for meal plans, we need to make a lot of preparations. If it takes less than three days, we’ll buy your groceries for you and charge 20% on top of the receipt. You can order the same meals.
  • Shopping for your meal plan is done once per week: produce, groceries, and drinks are bought once per week upon the menu approval by the chef and the guest. “Going to the supermarket for something else” is not included in the price of the meal plan.
  • Please, make sure you choose the daily main course and specify your preferences in advance so we can buy everything you need for your customized meal plan. Last-minute changes to the meal plan and the main course are subject to the availability of produce and the capacity of the chef to prepare a new course of the produce bought for your meal plan in advance.
  • The menu details and meals are to be explicitly specified by the guest at least three days before the service provision. Otherwise, the meals chosen are subject to appropriate substitution depending on the groceries availability.
  • Only one main course per day is to be chosen by the guest. For example, you can choose fish or pork for the main course. The chef will do his best to consider all your preferences when preparing side dishes and snacks.

The meal plans do not include the Chef’s fee of $150 per day (minimum of 3 days required). For groups larger than 8, an assistant chef is required, at an additional cost of $75 per day.

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Video about Meal plans & Chef Service

Meal plans & Chef in Punta Cana

Video: Meal plans & Chef in Punta Cana

Basic Meal Plan

Cost: $69 per person per day
(3 days minimum)

Salads

  • Mixed green salad
  • Caprese salad
  • Avocado salad
  • Pasta salad with tuna
  • Mozzarella salad with onions, basil & tomato

Soups

  • Vegetable soup
  • Fagioli soup (White bean soup with cured ham)
  • Potato cream soup
  • Tomato cream soup
  • Sweet corn soup
  • Sancocho Dominicano

Pasta & Rice

  • Risotto with mixed mushrooms
  • Risotto with tomato
  • Locrio (flavored rice with meat)
  • Spaghetti (w/meatballs)
  • Pasta carbonara
  • Seafood Pasta
  • Pasta pesto with chicken & cream sauce
  • Pasta aurora
  • Pasta pomodoro with fresh basil

Seafood

  • Octopus tropical style with onions, tomato, garlic in a tomato sauce
  • Conch tropical style with onions, tomato, garlic in a tomato sauce

Fish

  • Grouper filet in a lemon sauce
  • Grilled grouper filet
  • Grouper filet rolled and stuffed with vegetables
  • Bacalao with potatoes

Meat

  • Meatballs
  • Carne guisada (stewed beef w/ Dominican sauce)
  • Hamburgers
  • Whole oven baked chicken
  • Chicken fingers
  • Chicken Dominican style (pollo guisado)
  • Fried chicken
  • Pork chops in tomato sauce
  • Tacos

BBQ night

  • Mixed MEAT BBQ (pork, chicken, hamburgers & hotdogs)

Side Dishes

  • Baked potatoes
  • French fries
  • Sauteed vegetables
  • Rice to your taste

Desserts

  • Ice cream
  • Brownies
  • Cookies
  • Flambé banana
  • Flan with caramel topping
  • Rice Crispy treats

Silver Meal Plan

Cost: $99 per person per day
(3 days minimum)

Salads

  • Mixed green salad
  • Chicken salad with chicken
  • Caprese salad
  • Russian salad
  • Conch salad
  • Avocado salad
  • Pasta salad with tuna
  • Mozzarella salad with onions, basil & tomato

Starters

  • Beef Carpaccio with parmesan, arugula & olive oil
  • Fish Carpaccio with parmesan, arugula & olive oil
  • Ceviche Punta Cana style
  • Empanadas
  • Bruschetta with tomato
  • Chicken croquets
  • Fried calamari with tartar sauce
  • Vegetable soup
  • Fabioli soup (White bean soup with cured ham)
  • Beef consommé
  • Pumpkin soup
  • Potato cream soup
  • Tomato cream soup
  • Sweet corn soup
  • Beef soup

Pasta & Rice

  • Risotto with mixed mushrooms
  • Risotto with tomato
  • Risotto with shrimp
  • Paella Valenciana (with meat)
  • Pasta carbonara
  • Seafood pasta
  • Pasta pesto with chicken & heavy cream
  • Pasta aioli with shrimp
  • Pasta aurora
  • Pasta pomodoro with fresh basil

Meat

  • Beef filet with pepper sauce *
  • Beef filet with mushroom sauce *
  • Beef filet with masala sauce *
  • Filet minion *
  • Chateaubriand (whole grilled beef filet with mushroom sauce) *
  • Churrasco grilled with chimi churi sauce *
  • Chicken cordon blu with a mushroom sauce
  • Whole oven baked chicken with a wine sauce
  • Chicken breast in lemon sauce
  • Chicken Dominican style (pollo guisado)
  • Kentucky style fried chicken
  • Goat Dominican style (chivo guisado)
  • Pork filet in a oregano sauce
  • Pork chops in tomato sauce
  • Sancocho Dominicano

Fish

  • Salmon in a passion fruit sauce *
  • Grilled or baked whole fish (Red Snapper, Grouper, Mahi-Mahi etc.)
  • Mahi-Mahi fillet grilled
  • Mahi-Mahi tropical style with onions, tomato, garlic in a tomato sauce
  • Grouper or Mahi-Mahi fillet in a lemon sauce
  • Grouper or Mahi-Mahi fillet in a seafood sauce
  • Grouper filet rolled and stuffed with vegetables
  • Bacalao with potatoes
  • Fish tacos

Seafood

  • Shrimp tropical style w. onions, tomato, garlic in a tomato sauce
  • Shrimp a la crème
  • Grilled shrimp
  • Grilled Lobster (subject to availability) *
  • Octopus tropical style w. onions, tomato, garlic in a tomato sauce
  • Conch tropical style with onions, tomato, garlic in a tomato sauce

BBQ night

  • Mixed MEAT BBQ (beef, pork, chicken, hamburgers & hotdogs)
  • Mixed seafood BBQ (different fresh fish & seafood)
  • Mixed BBQ (a mix of everything)

Side Dishes

  • Baked potatoes
  • Garlic potatoes
  • French fries
  • Sauteed vegetables
  • Rice to your taste
  • Risotto

Desserts

  • Mixed ice cream with fresh berries & fruits of the season
  • Brownie with vanilla ice cream
  • Flambé banana
  • Flan with caramel topping
  • Crepes tropical (chef’s style)
  • Majarete (Dominican dessert made from sweet corn)
  • Birthday cake
  • Fresh fruits of the season
  • Pineapple flambé
  • Chocolate covered strawberries & grapes
  • Chocolate mousse

* Items highlighted in orange - One of these items may be chosen every 3 days. Eg. Lobster, salmon, churrasco or beef filet may be selected once in a 3 night stay, twice in 6 nights, & 3 times in 9 nights.

Gold Meal Plan

Cost: $129 per person per day
(3 days minimum)

Salads

  • Arugula salad in a baked crispy parmesan basket
  • Mixed green salad
  • Seafood salad
  • Chicken salad with chicken
  • Caprese salad
  • Russian salad
  • Conch salad
  • Lobster salad
  • Avocado salad
  • Pasta salad with tuna
  • Mozzarella salad with onions, basil & tomato

Pasta & Rice

  • Risotto with mixed mushrooms
  • Risotto with tomato
  • Risotto with shrimp
  • Risotto with lobster
  • Paella with seafood
  • Paella Valenciana (with meat)
  • Pasta carbonara
  • Seafood Pasta
  • Pasta pesto with chicken & heavy cream
  • Pasta pesto with lobster & heavy cream
  • Pasta aioli with shrimps
  • Pasta aurora
  • Pasta pomodoro with fresh basil

Starters

  • Beef Carpaccio with parmesan, arugula & olive oil
  • Fish Carpaccio with parmesan, arugula & olive oil
  • Ceviche Punta Cana style
  • Shrimp ceviche
  • Garlic shrimp
  • Shrimp tempura
  • Empanadas
  • Bruschetta with tomato
  • Chicken croquets
  • Fried calamari with tartar sauce
  • Your special request
  • Lobster bisque
  • Vegetable soup
  • Fabioli soup (White bean soup with cured ham)
  • Beef consommé
  • Pumpkin soup
  • Potato cream soup
  • Tomato cream soup
  • Minestrone soup
  • Sweet corn soup
  • Beef soup
  • Chorizo soup with vegetables

Fish

  • Salmon in a passion fruit sauce
  • Grilled or baked whole fish (Reed Snapper, Grouper, Mahi-Mahi etc.)
  • Mahi-Mahi fillet grilled
  • Mahi-Mahi tropical style with onions, tomato, garlic in a tomato sauce
  • Grouper or Mahi-Mahi fillet in a lemon sauce
  • Grouper or Mahi-Mahi fillet in a seafood sauce
  • Grouper fillet rolled and stuffed with seafood
  • Grouper fillet rolled and stuffed with vegetables
  • Bacalao with potatoes
  • Fish tacos

Seafood

  • Shrimp tropical style w. onions, tomato, garlic in a tomato sauce
  • Shrimp a la crème
  • Shrimp curry
  • Grilled shrimp
  • Grilled Lobster (subject to availability) *
  • Lobster tropical style with onions, tomato, garlic in a tomato sauce *
  • Lobster baked with cheese & mushrooms *
  • Lobster coconut style *
  • Octopus tropical style w. onions, tomato, garlic in a tomato sauce
  • Conch tropical style with onions, tomato, garlic in a tomato sauce
  • Lobster tacos *

Meat

  • Beef filet with pepper sauce
  • Beef filet with mushroom sauce
  • Beef filet with red wine sauce
  • Beef filet with masala sauce
  • Filet minion
  • Chateaubriand (whole grilled beef fillet with mushroom sauce)
  • Churrasco grilled with chimi churi sauce
  • Chicken cordon blu with a mushroom sauce
  • Whole oven baked chicken with a wine sauce
  • Chicken fillet in a lemon sauce
  • Chicken Dominican style (pollo guisado)
  • Kentucky style chicken
  • Goat Dominican style (chivo guisado)
  • Pork fillet in a oregano sauce
  • Pork chops in tomato sauce
  • Sancocho Dominicano (Dominican national dish)
  • Soup with mixed vegetables and types of meat with white rice

Side Dishes

  • Baked potatoes
  • Potatoes au gratin
  • French fries
  • Sauteed vegetables
  • Rice to your taste
  • Risotto w/ wine sauce
  • Prosciutto-wrapped asparagus
  • Grilled portobello mushrooms

BBQ night

  • Mixed MEAT BBQ (beef, pork, chicken, hamburgers & hotdogs)
  • Mixed seafood BBQ (different fresh fish & seafood-gourmet quality)
  • Mixed BBQ (a mix of everything)

Desserts

  • Mixed ice cream with fresh berries & fruits of the season
  • Cheese cake
  • Brownie with vanilla ice cream
  • Flambé banana
  • Flan with caramel topping
  • Crepes tropical (chef’s style)
  • Majarete (Dominican dessert made from sweet corn)
  • Creme brulee
  • Pears in wine
  • Birthday cake
  • Fresh fruits of the season
  • Pineapple flambé
  • Chocolate covered Strawberries & grapes
  • Chocolate mousse

* Items highlighted in orange - One of these items may be chosen every 3 days. Eg. Lobster, salmon, churrasco or beef filet may be selected once in a 3 night stay, twice in 6 nights, & 3 times in 9 nights.

Vegetarian Plan

Cost: $89 per person per day
(3 days minimum)

Salads

  • Arugula salad
  • Mixed green salad
  • Avocado salad
  • Pasta salad
  • Quinoa salad
  • Greek salad (tomato, cucumber, red onions, feta cheese, oregano, salt, pepper & olive oil)

Starters

  • Baked yucca empanadas w/ vegetables
  • Bruschetta with tomato, black olives and basil
  • Mixed grilled vegetables with olive oil drizzle
  • Classic hummus with toasted pita bread (hummus is super easy and cheap to make yourself!)
  • Caprese salad
  • Black bean quesadillas with cheese
  • Nachos with black beans, tofu, cheese and guacamole... maybe jalapeños and corn (could be a main dish too)
  • Falafel with... some kind of sauce or dip that goes with it
  • Guacamole with chips

Pasta & Rice

  • Risotto with mixed mushrooms
  • Risotto with tomato
  • Risotto w/ wine sauce
  • Rice to your taste
  • Rice & beans
  • Moro
  • Pasta pesto
  • Pasta pomodoro with fresh basil
  • Pasta with a white alfredo/carbonara sauce and mushrooms - drizzle with fresh parsley
  • Pasta caprese with cherry tomatoes, small mozarella balls and basil
  • Vegetarian spaghetti bolognese with lentils
  • Stir-fry noodles with mixed vegetables, tofu & soy sauce
  • Stir-fried rice with mixed vegetables, tofu or black beans or maybe chickpeas

Meat substitutes

  • Tofu dishes
  • Veggie burgers
  • Pita or wrap with falafel, lettuce, tomatoes, cucumber and dressing

Potato & Vegetable dishes

  • Baked potatoes
  • Fried plantains (tostones)
  • Home fries
  • Sauteed vegetables
  • Eggplant dishes - eggplant parmesan with pasta on the side
  • Asparagus
  • Grilled portobello mushrooms
  • Grilled vegetables skewers (peppers, eggplant, tomatoes, onions, corn, mushrooms)
  • Stuffed green peppers (use the long green peppers, they are the easiest to bake) with tofu or black beans, veggies and grated with cheese (bake in the oven)
  • Flatbread pizza with vegetables, potatoes, black olives, oregano, salt, pepper, olive oil and mozarella cheese
  • Tacos (soft/flour/whole wheat or hard shell) with tofu/beans/chickpeas, vegetables and avocado/guacamole - with hot sauce

Soups

  • Vegetable soup
  • Bean soup
  • Pumpkin soup
  • Potato cream soup
  • Tomato cream soup
  • Sweet corn soup
  • Ramen noodle (soup) bowl with a whole soft boiled egg, tofu and mixed vegetables

Desserts

  • Fresh berries & fruits of the season
  • Brownies
  • Flambé banana
  • Crepes tropical (chef’s style)
  • Majarete (Dominican dessert made from sweet corn)
  • Pears in wine
  • Fresh fruits of the season
  • Pineapple flambé
  • Chocolate covered strawberries & grapes
  • Ice cream

Breakfast Plan

Cost: $59 per person per day
(3 days minimum)

It is an American style breakfast made with items chosen by the chef, including:

  • Fresh fruit
  • Coffee
  • Cream
  • Eggs
  • Bacon / sausage
  • Toast / pancakes
  • Cereal
  • Yoghurt
  • Toast / bread
  • Butter
  • Jam

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